Variations around a board of Spanish charcuterie Iberico Bellotta from Maximiliano :
- lomo (fillet mignon)
Accompanied by various elaborated tapas according to the season and the mood of the owners.
Dessert of the day or 'artisanal' ice cream.
Diner can be enjoyed al fresco on our terrace in the summer (weather permitting), and in the dining room with a fireplace in winter.
35€ / person
!!! To facilitate preparation, it is very important to please make reservations in advance. !!!
If you would prefer visiting one of our local restaurants, please check out our " restaurants we recommend" page.
!!! It is strongly advised to to book during peak season, holidays and weekends. !!!