Variations around a board of Spanish charcuterie Iberico Bellotta from Maximiliano :
- lomo (fillet mignon)
Accompanied by various elaborated tapas according to the season and the mood of the owners.
Dessert of the day or 'artisanal' ice cream.
Everything is served as a buffet (for 4 or more people or at the table for 2 people).
Diner can be enjoyed al fresco on our terrace in the summer (weather permitting), and in the dining room with a fireplace in winter.
28€ / person
!!! To facilitate preparation, it is very important to please make reservations in advance. !!!
If you would prefer visiting one of our local restaurants, please check out our " restaurants we recommend" page.
!!! It is strongly advised to to book during peak season, holidays and weekends. !!!