Table d'hôte or aperitif. (May - Sept)
We offer a small well balanced and organic Table d'hôte menu and a local wine card. All of our vegetables and herbs are seasonal and home grown. Our house wines, goat cheese, eggs and bread are from our village or the very near vicinity.
Dining is served al fresco on our terrace in the summer, and in the dining room with a fireplace in winter. Please make reservations in advance. Please consult our blackboard menu for different meals of the day.
If you would prefer visiting one of our local restaurants, please check out our " restaurants we recommend" page. It is strongly advised to to pre-book during peak season, holidays and weekends.